Bill McClure

Learn the basic technique for frothing and steaming milk for milk-based espresso drinks like latte and cappuccino. Marc from WholeLatteLove.com shows you what you need to know to produce a creamy and sweet froth for the perfect latte or cappuccino. Included in this video are discussions on proper temperature, steam tip positioning and a technique
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The Breville Barista Express changed the home espresso game with it’s built in grinder and PID regulated temperature control. In this video we give this espresso machine a full review before brewing up a tasty latte! Subscribe To Our Channel ▸▸ http://goo.gl/hRKEhR Watch More Crew Reviews Here! https://goo.gl/0jaOP6 Learn More About The Breville Barista Express
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FRESH COFFEE/BLOGS/VIDEOS: http://www.coffeefusion.com.au FOLLOW Coffeefusion on Instagram: @thecoffeefusion STALK Coffeefusion on Snapchat: @coffeefusion LIKE Coffeefusion on Facebook: ‪http://www.facebook.com/coffeefusion Cups: ACF 220mL Pastel cups Machine: Rocket Giotto Evoluzione Grinder: Mazzer Mini Legal: Music: Summer Sidewalk by Jason Shaw @ audionautix.com All music in this online collection created by Jason Shaw. Released under Creative Commons license 3.0
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Interested in learning more about Coffee Roasting?  Here are the roasting and home coffee roasting sites I find helpful. Great Roasting Sites Sweet Marias https://www.sweetmarias.com/ — This is the first place you should go. The Coffee Project http://coffeeproject.com/shop/magento/index.php  Burman Coffee http://www.burmancoffee.com/   Cropster https://www.cropster.com/en/  This seems to be a pretty intersting concept they have testimonials from some well known names.
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A month or so ago Drew Moody from corner of the cafe gave me some great advice about developing a more refined pallette.   Man that sounds sort of fancy.  I just wanted to learn how to pick out the different flavors in coffee. His advice was not want I was expecting but made complete
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Intown Coffee and Store Startup (http://storestartup.com) an e-commerce software company, have announced a partnership to improve Intown Coffee’s online subscription experience. This partnership brings together Intown Coffee’s pursuit of a great cup of joe and Store Startup’s desire to streamline and improve the online shopping experience for coffee fans around the world. “One would think that
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Check it out, our first update video for Intown Coffee, it is a little rough around the edges. We are getting there. [embedded content] Links to the items mentioned in the video January Subscription Box .COFFEE Names Thanks! Let us know what reviews, interviews, industry information would you like to see. Let us know what you
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What is .COFFEE and a Top Level Domain? .COFFEE is a new top level domain name (TLD). A top level domain name is the last part of the web address. Think .com, .org, .edu, etc. For most of the Internet’s history top level domains have been fairly limited to around 22 names plus the country extensions.
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I’ve been very privileged to have tasted and tried over 100 different single origins and blends in the past six months; my informal and formal cupping / espresso notes show 112 different coffees rated. I talk about them as they are tasted on my twitter feed (subscribe!) and always have the best intentions of writing them up
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There are just so many amazing coffees this summer – most of the Cup of Excellence coffees are just hitting the market right now, and the coffees of Ethiopia and Kenya are hitting North American shores. I’ve tried so many of them, and I recapped some in a recent CoffeeGeek Podcast. In this article, I’ll talk
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There’s another new book on the horizon, and I’ve been privileged to have received a preview copy of the book in pdf format, which I’m just reading through now. That book is by my friend and coffee confidant, Instaurator, of Michelle Espresso Fame, WBC fame, and of course, his own fame! The book is called The
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Recently I got a very interesting email from a CoffeeGeek reader (and she also reads my personal site) regarding confusion about thermoblocks, “thermoblock boilers”, “steel lined thermoblock boilers” and some old verbage I wrote about six years ago about thermoblocks in general, where I said: but the heating element inside is, for the most part, inadequate for
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