Caramel Latte Mousse Dessert Cups by Cupcake Savvy’s Kitchen

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A coffee lovers dream! These Caramel Latte Mousse Dessert Cups are super easy to make so delicious. They can be served in mini shot glasses if prefer to stretch further. A great addition to your next dessert buffet.

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INGREDIENTS:

Mousse Base:
200g White Chocolate
1 Tablespoon Coffee Granules
1/3 Cup Caramel (Dulce de leche, Caramle Top ‘n’ Fill or homemade caramel)
100g Hot Cream

Mousse:
Mousse Base
500mL Double/Thickened Cream

Cream Topping:
300mL Double/Thickened Cream
1 Tablespoon Icing Sugar
1 Teaspoon Vanilla

Cocoa Powder
Chocolate Waves

INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/

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MUSIC:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
Artist: http://incompetech.com/