How to Make Coffee Jelly – Panlasang Pinoy Easy Recipes

Coffee jelly is a jelly dessert, which is flavored with coffee and sugar. This kind of dessert is a favorite among coffee lovers who also love sweet treats. It is a hit among Filipinos. Coffee jelly is also now most common in Japan; you can find it in most of their restaurants and convenience stores. Japanese coffee jelly is commonly made of sweetened coffee added to agar, a gelatin-like substance made from algae. In the Philippines, we commonly use gulaman bar or gelatin powder. When powder is used, the mixture is dissolved in hot coffee and then molded. If you are not that much into drinking coffee, no problem at all. You can lessen the amount of coffee and add sweetened cream. Easy right? Watch our video and learn more.

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