Coffee Desserts

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COFFEE JELLY DESSERT RECIPE

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Ingredients
Coffee jelly:
1 pack (25g) white unflavored gulaman
5 cups water
½ cup sugar
2 tablespoons instant coffee powder

Cream mixture:
1 can (370mL) evaporated milk
1 can (300mL) condensed milk
1 pack (250mL) all purpose cream
1 tsp instant coffee powder

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MUSIC:
• 5 O July
• Parkside

For business inquiries email: mortarandpastry@gmail.com

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