Products You May Like
Here’s what you’ll need for this project:
Chocolate cookies (recipe below)
Round cookie cutter: http://bit.ly/1lHzA5k
Flood consistency royal icing: http://bit.ly/1RgmWFR
12″ piping bags: http://bit.ly/DecoratingBags
Decorating tip 1: http://amzn.to/1equ7Mn
Decorating tip 2: http://bit.ly/WiltonTip2
Decorating tip 3: http://amzn.to/1carTzD
Scribe tool: http://bit.ly/ScribeTool
Colors: The Wilton Color Right color system was used to create all of the icing colors in this set of cookies: http://bit.ly/WiltonColorRight
Brown
Dark Brown (brown + black + red)
White
Chocolate Cookie Recipe:
1/2 cup butter
1 cup sugar
1 egg
1 tsp vanilla
1/8 tsp salt
3/4 cup cocoa powder
1/4 cup milk
2-1/4 cups all-purpose flour
Combine butter, sugar, egg, vanilla, and salt
Add cocoa powder and milk.
Stir in flour.
Split into two pieces. Wrap dough in plastic and refrigerate for 30 minutes.
Roll dough to 3/16″ and cut cookies using 3″ round cookie cutter.
Bake cookies at 350º Fahrenheit for 10 minutes. Allow to cool completely before decorating.
Share your cookie creations with me!
FACEBOOK: http://www.facebook.com/sweetambscookies
INSTAGRAM: http://www.instagram.com/sweetambs or #sweetambs
TWITTER: http://www.twitter.com/sweetambs
Music courtesy of Audio Network: http://us.audionetwork.com/browse/m/track/nucleus-2_46482
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