The Best Espresso Cream Soda | Coffee Collaboration

It might be a bit cold out for an iced espresso beverage, but this one is certainly worth an exception! Gail brews up an espresso cream soda complete with vanilla syrup and heavy whipping cream!

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Keith’s Espresso Cream Soda Recipe:

Fill glass with ice, soda water, and 1oz of vanilla syrup, around 2/3 full
Add double shot of espresso on top, then 1oz heavy whipping cream to top it all off
Makes a layered drink, but I always stirred before drinking it

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