How to make Starbucks coffee jelly dessert

How to make fresh brewed Starbucks coffee jelly dessert.
This is not a Starbucks coffee company recipe, but Starbucks coffee is use in this recipe and this video.

Recipe:
For every 32 oz of fresh brewed coffee you’ll need:
-1oz or 28g of unflavored gelatin
-4 tbsp of organic raw sugar

For the cream you’ll need:
-1 can of condensed milk NET WT 33.23 oz (375g)
-2 cans of Nestle table cream NT WT 15.2 oz (450mL)

Simply follow the video on how to make this dessert.

Have you seen the Mega-Egga before? If not please watch this video, like and share too 🙂 https://youtu.be/w74K-D4X9y0

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#Starbucks #Starbuckscoffee #coffeejelly #coffeejellydessert
#sugarintheraw

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