Coffee Desserts

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Coffee Jelly || Coffee Jelly Sago || How to make Coffee Jelly || Delicious Sago Drink

This is a creamy Coffee Jelly drink which is delicious. Coffee jelly, or Kohi Zeri in Japanese, is a light gelatin dessert that is served in many coffee shops in Japan, particularly during summer. It is very cold, refreshing, and not so sweet that makes it a great snack to help people cool down in this hot summer weather. Coffee and gelatin desserts are also very popular in Japan. Combining the two things together makes coffee jelly THE awesome dessert. Besides, it only takes a few easy steps to make it at home! So let’s get started!
Besides a fine exotic desert, coffee jelly also provides some serious health benefits. Coffee is good for the liver as caffeine metabolizes it and moderate coffee consumption reduces the risk of developing any liver diseases. It also helps fight the most common form of skin cancer, and also acts as a brain stimulant.
Coming to the gelatin, it’s known to aid digestion and has been used to improve skin or joint-related problems. It speeds up your body metabolism and strengthens your body at the cellular level. Gelatin is the building block of skin, hair, and bones, and it is a rich source of dietary collagen which helps in skin healing properties.

It would be a shame to come to Japan and not try the famous Coffee jelly. It’s one of the perks of visiting Japan to taste the delightful side of Japanese food culture, if not for the amazing places. Coffee Jelly is one such delicious dessert that tickles your taste buds just the right way.

Ingredients :

Unflavored gelatin
Instant Coffee Powder
Sugar
Water

Cooked Sago / Sabudana

Milk
Condensed Milk
All-purpose cream

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