Easy Vegan Holiday Coffee Drinks

Here are 3 coffee-based drinks (the third might be more of a dessert) that are perfect for the winter! I love coffee, and I love the holidays. I also love The Coffee Shop Series and thought it was the perfect time for a new episode. Enjoy!

RECIPES:

Peppermint Mocha:
1 tbsp cocoa powder
1 tbsp sugar
6-8 oz. brewed coffee
1/2 cup non-dairy milk, steamed or heated
1/8 tsp peppermint extract
for topping: coconut whipped cream, crushed candy cane

Eggnog Latte:
1-2 shots of espresso (or 6 oz. brewed coffee)
1/2 cup vegan nog (I’ve tried So Delicious and Califia Farms)
dash cinnamon and nutmeg
for topping: coconut whipped cream & nutmeg

Affogato: [ this may be more like a dessert but I would have it for breakfast instead of coffee lmao]
2 scoops non-dairy ice cream (I used So Delicious Cinnamon Cookie Dough for a holiday twist)
1 shot espresso OR 1/4 cup strong brew coffee
for topping: if you want to get fancy add some crushed candy cane or chocolate shavings

♡ MY COOKBOOK: https://itslivb.com/cookbook

♡ LETS BE FRIENDS:
Instagram: https://instagram.com/itslivb
Twitter: https://twitter.com/itslivb
Website & Blog : https://itslivb.com
Pinterest: https://pinterest.ca/itslivb
Lifestyle channel: http://goo.gl/nFfTEs

♡ CAMERA: Canon 80D

♡ EMAIL (Business only): contactlivb@gmail.com

♡ MUSIC:
midnight wonderland – Wildson ft. Easton

♡ FTC: not sponsored.