Barista

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ICED JAMAICAN COFFEE

Glass: Pint Glass

Steps:

.25 oz. Simple Syrup with Spices

2 oz Nanopresso Espresso

2 oz Montanya Oro Rum

4 oz Cream

Add Ice

Shake

Apply a Turbinado sugar rim to glass

Transfer cocktail to glass from shaker

We partnered with Montanya Distillers in Crested Butte Colorado for this cocktail collaboration.

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