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When you receive a customer coffee order with various types of drinks, do you have a plan or idea on how to prepare them? Not only for efficiency but to make sure the customer gets them in a timely manner and also receives their coffee in the best condition possible?
In this video Joel explains how the different types of coffee degrade at different rates and how this should determine which order you prepare your coffee.
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https://youtu.be/Z7Ssatuy9sA