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Coffee Panna Cotta by Golden Pinch of Kitchen
This Coffee Panna Cotta has a rich, creamy coffee flavour which melt in the mouth.
This a great one to try out if looking for coffee related dessert. Very easy to make, delicious, a great idea for party dessert
Here veg Gelation is used which can also be substituted with agar agar.
Once Panna Cotta is ready, you top it with chocolate sauce, coffee syrup, nuts and other toopings as per preference.
Few tips here is: Don’t boil the cream and milk mixture, just heat it.
Always use a heavy bottom pan for heating cream and milk mixture.
Try this out , sure you would enjoy it
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