HOW TO MAKE SALTED CARAMEL SYRUP: FOR COFFEE AND TEA DRINKS

👉Follow these easy instructions to create salted caramel syrup when you run out of store-bought ones during this time of limited supply.
👉You can save money by making your own and you know what’s in your syrup. It might not smell as good as there is no artificial flavouring added to this recipe!
👉Salted Caramel Syrup is perfect for sweetening your drinks and adding a caramel flavour to your coffee and tea drinks.

👉STORAGE: After the caramel cools down, pour it into a glass jar or squeezy bottle for easy dispensing. It can be used without refrigeration for up to 3 months.

Recipe for Salted Caramel Syrup
1 cup white sugar
2 cups water
1 tsp caramel flavouring (for good smell, this is optional if not available)
1/2 tsp sea salt

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