Coffee Bean Cookies

If you want to know how to make these Coffee Bean Cookies, please find below the recipe and if you want to see more don’t forget to subscribe!

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Ingredients for 32 cookies:
• 3 tbsp Cocoa Powder
• 2 tbsp Espresso
• 1 Egg Yolk
• 120g/3/4 Cups All-Purpose Flour
• 25g/ 3 tbsp Cornstarch
• 75g/ 1/3 Cup Unsalted Butter, room temperature
• 70g/ 2/3 Cup Confectioners’ Sugar

Step 1
Mix in a bowl the dry ingredients: 120g all-purpose flour with 3 tablespoons cocoa powder and 25g cornstarch. Combine them and set aside.

Step 2
In another bowl whisk together 75g room temperature unsalted butter with 70g powder sugar until creamy. Add 1 egg yolk and continue whisking. The next step is to add the most important ingredient: 2 tablespoons of espresso. Using a spatula, stir until well combined.

Step 3
Now, incorporate the dry ingredients in 2 batches. Use your hands to form the cookie batter. Transfer it on a working surface, roll it and cut it in small pieces. In order to have similar cookies, each piece should have around 9g.

Step 4
Now, form the coffee beans. Using your palms, mold them gently into ovals. With these measurements, you will have around 32 coffee bean cookies. Using a spatula or a toothpick, press them gently along the diameter of the oval.

Step 5
Bake them at 175°C for about 14 minutes. Remove them from the oven and let them cool completely before serving! Bon appetit!

#coffeecookies #coffeebeancookies #coffee