Products You May Like
For the dough:
4 medium eggs at room temperature
80 g of sugar
1 tbsp vanilla extract
50 g of sifted 00 flour
50 ml of seed oil
oven
For filling:
250 g of mascarpone
150 g of Greek coffee yogurt
1 cup sweetened cold coffee
250 ml of sweetened cream
cake pan with a hinge for the opening diameter of 22 cm
baking sheet
For decoration:
bitter cocoa powder to taste.
chocolate coffee beans to taste.
METHOD
Separate the egg whites from the yolks, then whisk the egg whites.
Add vanilla extract, egg yolks, flour, sugar, oil to the egg whites, then pour the mixture into a mold and bake at 180 degrees for 10 minutes.
When the biscuit is baked, cut two equal circles now with the bottom of a 22 cm mold.
Prepare cream of mascarpone cheese, Greek yogurt from coffee, honey cream (liquid whipped cream).
Arrange the cake and decorate it with cocoa and chocolate coffee beans.
————————————————————–
About us:
‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist Wow: http://cooki.st/LaxZR
Have fun with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow/
For any content use please feel free to contact
licensing@ciaopeople.com
https://video.cookist.com/video/an/XszwJ-SwF71joygq