Hot Chocolate Dalgona

Don’t just make dalgona. But, make the best dalgona on the internet. Yes, you read that right! The incredibly talented Chef Kunal Kapur along with Cadbury Dessert Corner brings to you the Hot Chocolate Dalgona. Drooling already?

Drop whatever you are doing and add this to your Chocolate Factory @ Home. Also, do let us know how much you and your family loved it.

Ingredients:
Milk – 1 cup
Cardamom powder – a pinch
Almonds (toasted) – handful
For chocolate foam
Cadbury Hot Chocolate – 1 tbsp
Coffee powder – 2 tbsp
Sugar – 1 tbsp
Hot water – 2 tbsp

Method:
1. In a bowl add hot chocolate, coffee powder, sugar and hot water.
2. Using an electric whisk whip the mixture till it becomes fluffy like a mousse.
3. Warm up the milk with cardamom powder and chopped almonds.
4. Pour warm milk in a glass and top it up with chocolate dalgona foam.
5. Sprinkle with some chocolate powder and garnish with some toasted almonds.

When you are done, share with us your Cadbury recipes from your Chocolate Factory @ Home in the comments section below.

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