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Sometimes you can’t use all your espresso beans within that fresh window…*gasp*! We know. But it happens. Luckily Saxman11290 has a solution (and a tasty one at that!)

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http://blog.seattlecoffeegear.com/?p=12598
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Saxman11290’s Iced Espresso Recipe:

Pull a double shot into shot glass. Add double shot to a shaker over ice. Add about a cup of cold whole milk and shake! Strain out ice and pour into a glass.

You can also vary this by adding any of the following: a pinch of cinnamon and nutmeg, and a drizzle of maple syrup, or a drizzle of chocolate syrup!

Enjoy!
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