A Stovetop Americano (Plus Half & Half!) | Coffee Collaboration

When we see a recipe that requires half and half, you know we are going to try it! This week on Coffee Collaboration Gail whips up a Stovetop Americano of sorts thanks to Asher! Give this prep method a try and let us know what you think!

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Asher’s Stovetop Americano Recipe:

Coffee: Dark Roast, 25 grams
Method: Stovetop, boiling water in chamber

Brew the coffee using a stovetop espresso maker (like the Bialetti). Once brewed, add 95 grams of coffee to a glass. Add 135 grams of hot water and one shot of half and half. And enjoy!
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