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#cupdessert #chocolatevanilladessert
INGREDIENTS & PROCESS:
500ml MILK
½ CUP SUGAR
½ CUP CORN FLOUR
MIX WELL
1 TSP VANILLA
COOK UNTIL BECOME THICKEN
2 TSP BUTTER
MIX
POUR INTO CUPS
SPREAD EVENLY
KEEP IT IN FRIDGE FOR 1-2 HOURS
CHOCOLATE COOKIES
MAKE THEM CRUMB
CLEAR THE EDGES
REMOVE FROM THE CUPS
COAT WITH THE CRUMBS
CHOCOLATE SYRUP
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