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#brownies
INGREDIENTS:
COCOA POWDER – 3/4 CUP
ALL – PURPOSE FLOUR – 1 1/2 CUP
BUTTER – 1/3 CUP
SUGAR – 1/2 CUP
INSTANT COFFEE – 1/4 TEASPOON
VANILLA – 1 TEASPOON
——— FROSTING ———-
EVAPORATED MILK – 1/4 CUP
DARK CHOCOLATE – 1 CUP
———- TOPPINGS ———–
CHOPPED PEANUTS – 1/4 CUP
#chocolatecrinkles
INGREDIENTS:
ALL – PURPOSE FLOUR – 1 1/4 CUP
UNSWEETENED COCOA POWDER – 1/2 CUP
WHITE SUGAR – 3/4 CUP
BAKING POWDER – 1/2 TEASPOON
SALT – 1/8 TEASPOON
BUTTER – 1/2 STICK OR 50G
1 EGG
CONFECTIONER OR POWDER SUGAR – 1/2 CUP
#blackforestcake
INGREDIENTS:
CAKE BATTER
ALL – PURPOSE FLOUR – 2 CUPS
GRANULATED SUGAR – 2 CUPS
COCOA POWDER UNSWEETEND – 1 CUP
BAKING SODA – 1 TSP
SALT – 1/2 TEASPOON
BAKING POWDER – 2 TEASPOON
2 EGG
EVAPORATED MILK – 1 CUP
WARM WATER – 3/4 CUP
VEGETABLE OIL – 1/3 CUP
VANILLA – 1 TEASPOON
———— WHIPPED CREAM FROSTING ———–
WHIPPING CREAM – 500ML
SUGAR – 3 TABLESPOON
VANILLA – 1 TEASPOON
———- TOPPINGS ———
DARK CHOCOLATE – 500G
MARASCHINO CHERRIES – 2 BOTTLE
#chocobutternutcake
INGREDIENTS:
CHOCOLATE CAKE
ALL – PURPOSE FLOUR – 2 CUPS
COCOA POWDER – 1 CUP
SUGAR – 2 CUPS
BAKING POWDER – 1 TEASPOON
SALT – 1 TEASPOON
BAKING SODA – 1 TEASPOON
EVAPORATED MILK – 1 CUP
2 EGGS
VEGETABLE OIL – 1/3 CUP
WARM WATER – 3/4 CUP
———– CHOCOLATE GLAZE ————
POWDERED SUGAR – 1 CUP
COCOA POWDER – 1/4 CUP
EVAPORATED MILK – 4 TABLESPOON
———- BUTTERNUT COATING ———–
DSEESICATED COCONUT (PINE TEXTURE) – 1 1/2 CUP
POWDERED SUGAR – 1/4 CUP
MELTED BUTTER – 4 TO 5 TABLESPOON
ORANGE LIQUID FOOD COLOR – 7 TO 8 DROPS
#miloputo
SILICONE MOLD
PUTO MOLD
INGREDIENTS:
ALL – PURPOSE FLOUR – 1 CUP
SUGAR – 1/2 CUP
BAKING POWDER – 1 TABLESPOON
MELTED BUTTER – 1 TABLESPOON
EVAPORATED MILK – 1/4 CUP
1 EGG
MILO SACHETS – 2 (22G)
VANILLA – 1 TEASPOON
WATER – 3/4 CUP
CHEESE FOR TOPPING
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Editing software: Movie Maker
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