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*You can add more gelatine to your coffee if you like it more firm. I like mine a little jiggly and less firm so I could just sip it through my straw. 😋
INGREDIENTS
1 cup (240mL) hot water
2-3 teaspoons (8-12g) instant coffee
½ teaspoon (2mL) vanilla extract
1 envelope (7g) Knoxx unflavored gelatine
Drops of vanilla liquid stevia or any sweetener of choice
1 cup (240mL) cold water
¾ cup (175mL) unsweetened almond milk
¼ cup (60mL) heavy whipping cream
Drops of vanilla liquid stevia or any sweetener of choice
Garnish: (optional)
Whipped cream
Unsweetened cocoa powder
Mint leaves
leaves
Yields 2 servings
NET CARBS: 1g
FIBER: 0g
FAT: 11.5g
PROTEIN: 4g
CALORIES: 125
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