COFFEE PUDDING RECIPE | COFFEE PUDDING DESSERT RECIPE | EGGLESS COFFEE DESSERT | N’Oven

COFFEE PUDDING RECIPE | COFFEE PUDDING DESSERT RECIPE | EGGLESS COFFEE DESSERT | N’Oven

INGREDIENTS &PROCESS:
3 TBSP CORN FLOUR
¼ CUP WATER
2 TSP INSTANT COFFEE
2 TBSP WATER
2 CUP MILK
COOK UNTIL BOIL
½ CUP SUGAR
COOK UNTIL BOIL
POUR THE COFFEE MIXTURE
STIR & COOK UNTIL BOIL
POUR THE CORN FLOUR MIXTURE
STIR & COOK UNTIL THICKEN
BRUSH OIL IN MOULD
POUR THE PUDDING MIXTURE
COOL DOWN THEN KEEP IN FRIDGE FOR 1-2 HOURS
SPREAD CHOCOLATE CHIP

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