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Apple Coffee Cake
For the cake:
1 box yellow cake mix
1/2 cup butter
3 eggs
1/2 cup water
1 can apple pie filling
Preheat oven to 350. Mix the ingredients above, except for the pie filling, lightly so that the batter is still a little lumpy. Pour into a greased 9″x12″ pan. Spoon the apple pie filling on the top of the batter then use a knife or spatula to break up the apple pieces and lightly mix the filling into the batter.
For the topping:
1/2 cup brown or white sugar
1/2 cup flour
1/4 cup (1/2 stick) butter
Combine ingredients into a bowl and using a pastry cutter, fork, or your fingers, work the butter into the dry ingredients until it forms a coarse sandy texture. Sprinkle this mixture over the batter evenly. Bake for about 45 minutes or until a knife comes out of the center of the batter clean. Bake times will vary.