MANGO SAGO’T GULAMAN | How to Make Mango Jelly | Ep. 65 | Mortar and Pastry

Ingredients:
1 pack (24g) mango flavored gulaman
6 cups water
1 can (410mL) kremdensada
1 can (380g) condensed milk
1 cup (250mL pack) all purpose cream
1 ½ cups cooked sago (mini tapioca pearls)
3 pcs ripe mangoes (you can add more)

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