2 EASY Christmas Holiday Dessert Cups Shooters COMPILATION Coffee Dessert Cups Rudolph Choc Mousse

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RELATED LINKS:
How To Make Mousse Filled Chocolate Christmas Baubles: https://youtu.be/AubPEEdudLc
Chocolate Christmas Bauble Filled With Mousse and Ganache Truffle: https://youtu.be/cnxa_ym48m4
Unicorn Christmas Tree Cake Buttercream: https://youtu.be/ukRjq8xUh_E
Chocolate and Raspberry Mirror Glaze Christmas Ornament Bauble Entremet: https://youtu.be/SVnwnWP4Ryc

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COFFEE CHRISTMAS ORNAMENT DESSERT CUPS: Makes 12

NB: Refrigerate overnight to allow biscuits to soften and take on a cake-like texture.

250g Cream Cheese

1/2 Cup granulated Sugar
2 Teaspoons Vanilla
1/2 Shot Coffee
300mL Whipping Cream
Arnott’s Kingston Biscuits (OR any biscuit you enjoy eating with coffee)
Drinking Chocolate or Cocoa Powder for Dusting
1/3 Cup Melted Dark Chocolate for Coffee Beans

RUDOLPH CHOCOLATE MOUSSE DESSERT CUPS: Makes 12

GOLD CHOCOLATE ACCENTS:
Melted Dark Chocolate or Nestle Dark Chocolate Baker’s Melts
Edible Lustre Dust
Edible Crispy Pearls

CHOCOLATE MOUSSE:
250g Nestle Dark Chocolate Baker’s Melts
100mL + 600mL Thickened Cream
(make ganache mousse base with the 250g chocolate + 100ml Cream)

WHIPPED GANACHE TOPPING:
400g Whipping Cream
200g Nestle Dark Chocolate Baker’s Melts
Wilton 1M Piping Tip
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CONVERSION LINK:

Link to convert Grams to Cups
https://www.allrecipes.com/article/cup-to-gram-conversions/

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Sweet As Honey

#ChristmasDessert #ChocolateMousse #Coffee